the spice shop
4 Indian Spice Blends + Recipe Booklet
3.5 oz Garam Masala
3.5 oz Curry Powder
3.5 oz Tandoori Masala
3.5 oz Chettinad Masala
Saffron Valley Recipe Booklet
Locally made and hand-blended with all natural ingredients. Roasted and ground in small batches in our restaurants. No fillers, no MSG, no artificial coloring or additives.
Every kitchen needs a set of basic spices and blends. Having these 4 spice blends are key ingredients for authentic Indian dishes.
Indian cooking is not an exact science like baking. You can increase or decrease the amount of spices as you prefer. Having a mix of spice blends on hand allows you to play with the quantities and varieties to create your perfect dish.
Indian food is delicious from the layers of flavors that come from a series of preparations, steps, spices or blends that build into a rich and nuanced dish.
Anywhere from 12-15 different whole spices are slow roasted and ground to make our various Spice Blends.
Looking for ways to incorporate this spice into a dish? Check out our latest recipes on the blog.