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 Saffron Bistro Modern Indian Kitchen Restaurant Utah

Our newest location featuring part restaurant, part market and part chai house. The menu includes a mix of authentic Indian favorites and classics with a modern twist. 

For lunch we offer Thali platters which include a delicious sampling of Indian breads and variety of dishes on a round platter which is a feast to the eyes and the palate. 

We offer chai, lassis and cakes and pastries and a comfortable place to sit and hang out in the cafe area. Our market has spices, chutneys, preserves, pickles and other ingredients for cooking and baking Indian food at home. 

Vegan and vegetarian choices and some dishes made with gluten-free ingredients. We offer dine in, take out, delivery, semi-private and private dining.

 
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SUGAR HOUSE / LIBERTY WELLS


 

LUNCH HOURS

Tuesday thru Friday 11am - 2:30pm
Saturday & Sunday  11am - 3:30pm
Closed Monday

DINNER HOURS

Tuesday thru Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm -9pm
Closed Monday

ADDRESS

479 E 2100 S
Sugarhouse Neighborhood
Salt Lake City, UT 84115

 
 
 
 
 
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the MENU

(V) = Vegan  |  (VEG) = Vegetarian  |  (GF) = Gluten-Free

 

Our menu is inspired by classic favorites from the sub-continent and incorporates local, organic ingredients (when possible), and plenty of warm spices and fresh herbs.

 

SNACKS N SHARABLES

PUNJABI SAMOSA (V)
Baked pastry filled with mildly spiced potatoes and green peas (2pcs per order). 4.95

PAPDI CHAAT BITES (VEG)
Sweet and tangy flavor explosion of crisp wafers, sweet yogurt, garbanzo beans & chopped vegetables drizzled with mint and plum chutneys. 6.95

VEGETABLE PAKORAS (V)
Cumin laced chickpea flour fritters made with sliced potato, plantains, spinach, peppers and onions. 7.95

KHEEMA SAMOSA
Baked pastry filled with mildly spiced lamb and chicken mince (2pcs per order). 6.95

SAFFRON CHICKEN PAKORAS
All-white-meat chicken strips crusted with spice dusted rice flour and crispy-fried, served with a red pepper dip. 9.95

ASSORTED VEGETABLE PLATTER (V)
Samosas, pakoras & papad with peanut relish, great for sharing. 10.95

CURRIES

Served with steamed brown or white basmati rice. Choose the spice level of curries from mild, medium or spicy except for the ones that are marked with a (spicy).

VEGETARIAN CURRIES

KOLHAPURI YELLOW DAL (V) (GF)
Mixed lentils simmered with onions, tomatoes and spices. 10.95

SAAG PANEER (VEG) (GF)
Soft spinach strewn with chunks of mild fresh cheese and hint of spices. 12.95

JAIPURI ALOO GOBHI (V) (GF)
Classic vegan dish made with potatoes and cauliflower. 11.95

HYDERABADI BAINGAN (VEG) (GF)
Baby eggplant braised in coconut, ginger, sesame and tamarind sauce. 12.95

CASHEW MALAI KOFTA (VEG) (GF)
Cottage cheese and vegetable dumplings stuffed in a rich cashew nut sauce. 12.95

MEAT AND POULTRY CURRIES

BUTTER CHICKEN (GF)
Pulled tandoori chicken in a creamy tomato sauce. 12.95

CHICKEN CHETTINAD (GF) (SPICY)
South Indian style chicken cooked with onions, tomatoes, fennel, black pepper and cumin. 12.95

CHICKEN TIKKA MASALA (GF)
Grilled chicken cubes in a yogurt, tomato, fenugreek cream sauce. 12.95

SAAG CHICKEN (GF)
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. 12.95

CHICKEN COCONUT CURRY (GF)
A mild chicken curry made with house blend spices & cream of coconut. 12.95

CHICKEN VINDALOO (GF) (SPICY)
Chicken, potato, chili vinegar, vindaloo spices and red hot chili. 12.95

TELICHERRY PEPPER LAMB (GF)
Lamb chunks sautéed with caramelized onions, black pepper and curry leaves. 14.95

LAAL MAAS (GF) (SPICY)
A fiery lamb curry made with kashmiri red chillies and other robust spices. 14.95

SEAFOOD CURRIES

MADRAS FISH CURRY (GF)
Traditional fish curry seasoned with sambhar spices & curry leaves. 14.95

SHRIMP TIKKA MASALA (GF)
Grilled prawns in our house special tikka masala sauce. 14.95

COCONUT FISH KORMA (GF)
Firm white fish cooked in a coconut korma sauce. 14.95

SHRIMP KARAIKUDI (GF) (SPICY)
Shrimp cooked in roasted fennel, pepper and cumin curry sauce. 14.95

THE DOSA CORNER

Savory rice and lentil crepes and pancakes, served with fresh coconut and tomato chutneys and sambar, a flavorful lentil and vegetable dipping soup.

MASALA DOSA (V) (GF)
A thin fermented lentil crepe filled with potatoes and green peas. 6.95

PANEER DOSA (VEG) (GF)
Dosa filled with slightly spiced grated paneer and caramelized onions. 8.95

SPRING DOSA (V) (GF)
Dosa filled with sautéed spring vegetables and turmeric mashed potatoes. 8.95

CHICKEN TIKKA DOSA (GF)
Dosa filled with chicken tikka pieces smothered in tikka masala sauce. 8.95

KHEEMA DOSA (GF)
Dosa filled with spice cooked minced lamb and turmeric mashed potatoes. 9.95

FAMILY DOSA (VEG) (GF)
Giant dosa, approximately 3 ft long with a spice mashed potato filling, a true sensory feast. 14.95

MEDHU VADA (VEG)
Golden fried savory lentil doughnuts. 5.95

MASALA VADA(VEG)
Channa Dal fritters with onions, chillies, curry leaves. 5.95

SIDES

STEAMED WHITE BASMATI RICE 3.5 (V)(GF)

ORGANIC BROWN BASMATI RICE 3.5 (V)(GF)

COCONUT RICE 4.5 (V)(GF)

TOMATO RICE 4.5 (V)(GF)

TOMATO SHORBA (V) (GF)
Fire Roasted tomatoes melded with fresh ground spices and herbs. 3.95

CHICKEN MULLIGATAWNY SOUP  (GF)
Slow simmered hearty chicken soup with lentils and aromatic herbs. 4.95

THE OM SALAD (VEG)
Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese and cumin vinaigrette. 6.95

VEGAN SALAD (V)
Healthy salad of tomatoes, chickpeas, baby spinach and tofu with a cilantro lime dressing. 7.95

TANDOORI CHICKEN SALAD (GF)
Mixed greens, granny smith apples, cashews, tandoori chicken and roasted garlic dressing. 8.95

HOT OFF THE GRILL

Served with chutneys and pickled vegetables

HARIYALI PANEER KEBAB (VEG) (GF)
House made cottage cheese, bell peppers, tomatoes, pineapple grilled to perfection. 11.95

VEGETABLE BHARWAN PLATTER(VEG) (GF)
Twice baked potato, zuchinni, tomato filled with paneer, cheese, cashews & raisins. 12.95

MALAI CHICKEN KEBAB (GF)
Boneless chicken marinated in yogurt, cream cheese, select spices and grilled. 13.95

CHICKEN TIKKA KEBAB (GF)
Classic tandoori masala, kasoori methi, boneless chicken & select spices. 13.95

TANDOORI MURG (GF)
Bone-in chicken marinated in yogurt and house spices and slow roasted to perfection. 15.95

SALMON TIKKA KEBAB (GF)
Atlantic salmon, ginger, garlic, yogurt, fenugreek & homemade garam masala. 16.95

CHOWPATTY LAMB CHOPS (GF)
Market style juicy grilled lamb chops marinated in dried fenugreek, yogurt and spices. 16.95

SEEKH KEBAB (GF)
Minced lamb mixed with ground spices and green herbs, skewer grilled in the clay oven. 16.95

THE MIXED KEBAB PLATTER (GF)
Chicken tikka, lamb chop, salmon kebab, paneer kebab, bharwan aloo, get ready to share! 18.95

Hearty Rice Casseroles. Rice casseroles covered with naan dough and slow cooked. Served with yogurt blended with roasted cumin, herbs, and finely grated cucumbers and carrots. All biryanis can be made medium or spicy. Ask for GF version without the naan.

SUBZ BIRYANI (VEG)
(Vegetable Rice Casserole)
Aromatic rice, fresh cut vegetables, select spices cooked to perfection. 11.95

PANEER BIRYANI (VEG)
(Cottage Cheese Rice Casserole)
Mildly spiced rice with chunks of cottage cheese, fresh mint and cilantro. 12.95

MURGH BIRYANI
(Chicken Rice Casserole)
Spiced basmati rice, chicken, mint, saffron, cooked “dum” style. 12.95

GOSHT BIRYANI
(Goat Rice Casserole)
Slow cooked zafran rice, locally raised bone-in goat, nuts, cream, spices and saffron. 13.95

PRAWN BIRYANI
(Shrimp Rice Casserole)
Prawns cooked with tomato, saffron, lemon juice and coconut milk. 13.95

LAMB BIRYANI
(Lamb Rice Casserole)
Slow cooked zafran rice, New Zealand Lamb, nuts, cream, spices and saffron. 13.95

KIDS MENU

All kids menu items $4.95

SOFT DOSA PANCAKES

CHICKEN TENDERS

CHOCOLATE DOSA

PB&J WARP

BREADS

NAAN / GARLIC NAAN (VEG)
Leavened baked bread. 2.5 / 3

GARLIC CHEESE NAAN (VEG)
Flat bread stuffed with garlic and cheese. 4.95

MULTI-GRAIN ROTI (VEG)
Whole wheat, barley, split yellow lentils, flax, oats flat bread. 3.5

SWEET N NUTTY NAAN (VEG)
Flat bread filled with cashews, raisins, almonds, coconut, cardamom. 4.95

CHILI CHEESE NAAN (VEG)
Flat bread stuffed with cheese and serrano chilies. 4.95

ACCOMPANIMENTS

CUCUMBER RAITA (VEG) (GF)
Churned yogurt, grated cucumber, roasted cumin. 3.5

PAPADDAMS (V) (GF)
Roasted lentil crisps. 3.5

MIXED VEGETABLE PICKLE (V) (GF)
Mixed vegetables preserved in oil and spices. 2.95

SWEET MANGO CHUTNEY (V) (GF)
Mango relish with mild pickle spices. 2.95

GAJAR HALWA TART (VEG)
Slow cooked grated carrots, nuts, khoya, milk sugar, ghee in a brandy snap tulip. 5.95

GULAB JAMUN (VEG)
Soft donut holes made with powdered milk, soaked in cardamom syrup. 4.95

RASMALAI (VEG)
Spongy cottage cheese balls dunked in an aromatic milk concoction. 5.95

KULFI (VEG)
CHOICE OF PISTACHIO, SAFFRON OR MANGO
House made ice cream in mango, saffron and pistachio flavors. 5.95

INDIVIDUAL CAKE SLICE
Choose from butterscotch, mango, chocolate, coffee, pistachio, black forest. 3.5

CHEF’S SPECIAL DESSERT
Ask about our rotating chef’s specials. 5.95

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give a Saffron Group
GIFT CARD

 

Valid at all Saffron Valley locations.

Purchase a gift card for just one of our restaurants, or get the Saffron Valley card that's valid at all our establishments.

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