OUR CULINARY STORY

The name Saffron Valley comes from the culmination of Indian spices (saffron) with local ingredients from the Salt Lake Valley. This partnership keeps us tied to our roots and to share narratives and experiences about food to pass on to successive generations in the form of new anecdotes, memories and valuable life lessons.

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OUR UNIQUE INDIAN CUISINE

Saffron Valley features food from the North, South, East and West of India. We offer a variety of enticing Indian foods from Chaat (crunchy, spicy, sweet, tangy, Indian street snacks), to Dosas (fermented lentil and rice savory crepes), to Kebabs (tandoor grilled meats and vegetables), to comforting curries and elaborate thalis.